FRESH RAW BAR
Fresh Shucked Oysters MKT
Peel n’ Eat Shrimp ½ lb 12
jax mustard sauce, cocktail sauce
CrabTrio MKT
1/2 lb dungeness, 1/2 lb snow & 1/4 lb king
Chilled Seafood Samplers MKT
king crab, lobster, shrimp, mussels, oysters
EXTRAORDINARY OYSTERS
Oysters Rockefeller 3.5 each
bacon, spinach, walnuts, pernod
Oven-baked EMERSUM Oysters 3.5 each
bacon, shallots, bread crumbs, tomato, thyme
BBQ Oysters 3.5 each
sweet onion bbq sauce
TRADITIONAL CAVIAR
American Paddlefish 70
small grain, silky, rich & smooth served with toast points, sieved egg, capers, red onion, crème fraîche
Black River Ossetra Caviar 140
large grain, nutty, clean & creamy served with toast points, sieved egg, capers, red onion, crème fraîche
STARTERS
Shrimp & Grits 14
anson mills grits, bacon braised greens, crispy pork belly
Shrimp Poke 10
sweet potato puree, edamame, citrus reduction
Griddled Blue Crab Cake 15
salsa verde, lemon
Kajiki Marlin Carpaccio 15
botarga, granny smith apples, preserved meyer lemon gelee
Fried Calamari 11
mango-chile mojo, lime aioli
‘Steamers’ - Mussels or Clams 14
chorizo-tomato broth or wheat beer, charred vidalia onions, roasted garlic add housemade pasta or rice noodles - 3
SOUPS & SALADS
Green Gumbo 4/8
andouille, shrimp, long grain rice, green peppers, collards
Mulligatawny 4/8
blue crab, chick pea fritter
Jax Caesar 7
asiago, whole grain mustard dressing, croutons, lemon add white anchovies - 1.5
Baby Iceberg Wedge 7
tomatoes, house ranch add crispy bacon & bleu cheese - 2
Vertifresh Green Salad 10
windsor dairy mcintyre cheese, pickled red onion, warm croutons, five minute egg, sherry-thyme vinaigrette
SPECIALTIES & JAX FAVORITES
Catfish - Blackened or Fried 21
red beans & rice, sauteed collard greens, pickled okra
Grilled Snake River Sturgeon 29
isabelle farms greens, new potatoes, pickled jalapenos, chorizo
Skuna Bay King Salmon 27
roasted carrots & onions, pickled lobster mushrooms, new potatoes, brown butter vinaigrette
Jax Lobster BLT 18
applewood smoked bacon, citrus aioli, slaw, house cut fries
Seared Florida Grouper Cheeks 27
isabelle farms winter squash & ricotta ravioli, red pepper coulis, arugula pesto
Grilled Whole Colorado Trout 27
hazel dell mushrooms, himalayan red rice, baby artichokes, sherry agra dolce
Kurobuta Pork Loin 24
bacon braised greens, fried potatoes, apple gastrique
½lb Dry Aged Colorado Charolais Beef Burger 13
slaw, house cut fries add bleu cheese, cheddar, bacon, fried egg OR fried oyster - 1 each
Seared Barramundi 28
beets, oranges, pistachios, fried ham hocks
Shrimp and Sausage Tagliatelli 21
spinach, white wine, cream, roasted garlic
Oyster Po’ Boy 16
chicken fried oysters, andouille gravy, grilled lemon, house pickles
Peanut Oil Seared Ahi Tuna 33
sticky rice, cucumber kim chi, tamarind marinade